Trading Hours: Monday to Sunday 5pm-9pm
Bookings required as with seating restrictions in the designated areas are limited to 20 at one time. Early bookings will have 1.75hr time limit which will be advised when booking if necessary
Limited menu after 8pm Sunday to Thursday
To order or book, please call us on: (07) 4837 7199
Thanks for your support during this challenging time we are in.
| Confit Garlic, EVO, (Extra Virgin Olive Oil), Pesto, Parmesan & Mozzarella Cheese | $10 |
| House Made Hand Cut Chips w/ Sweet Chili Lime Mayo | $10 | |
| Greek Style Salad, Tomatoes, Cucumber, Olives, Onion, Lettuce, Fetta, Greek Dressing | $16 | |
| Saganaki; Grilled Haloumi Cheese, Petit Salad, Flatbread, Fresh Lime | $18 | |
| Pan Fried Chorizo, Roast Capsicum, Rosemary & Garlic Potatoes Tossed w/ Butter, Fresh Parsley & Baby Spinach (GF) | $18 | |
| Seared Warm Thai Beef Salad, Coleslaw, Thai Herbs, Ginger Coriander & Lime Dressing | $18 | $30 |
| Salt & Pepper Calamari, Vietnamese Style Coleslaw Salad, Chili Coriander Dressing (GF) | $18 | $30 |
| From 5.00 pm 7 nights a week – Take Away Available Pizza generally take 15-20min but can take 30-45 depending on restaurant guests Extra Gluten Free Base $2, Half, Half $3, Extra Topping Available Charges Apply | ||
| Margherita, Fresh Cherry Tomato, Basil, Mozzarella | $20 | |
| Chicken, Moroccan Tomato Basil & Garlic Relish, Bacon, Mushroom, Mozzarella | $24 | |
| Mediterranean Roast Vegetables, Baby Spinach, Danish Fetta, Mozzarella | $24 | |
| Tomato, Salami, Pepperoni, Capsicum, Mushrooms, Olives, Mozzarella | $24 | |
| BBQ Pulled Pork, Pineapple, Chicken, BBQ Sauce, Toasted Coconut, Mozzarella | $24 | |
| Slow Braised Lamb, Green Capsicum, Danish Fetta, Romesco, Mozzarella | $26 | |
| Garlic Prawns, Spanish Onions, Green Capsicum, Fresh Parsley, Parmesan, Mozzarella | $28 |
| GF = Gluten Free DF = Dairy Free | ||
| Vegan Stack, Chef Selection Roasted & Steamed Vegetables, House Made Beans, Relishes (GF, DF) | $30 | |
| Fettuccine Pasta Tossed w/ Roasted Vegetables, Napoli, Fetta, Spinach, Shaved Parmesan | $30 | |
| Pork Belly Slow Cooked, Crispy Skinned, Pesto Parmesan Mash, Green Beans, Roasted Cherry Tomatoes, Lime Syrup (GF) | $36 | |
| Salmon Fillet, Warm Potato, Fetta, Cherry Tomato, Roast Capsicum, Red Onion, Baby Spinach Salad, Sweet Chili & Lime Mayo (GF) | $36 | |
| Grilled Angus Porterhouse Steak 350gm, Tuscan Roasted Potatoes, Green Beans w/ either Creamy Mushroom, Peppercorn Sauce, Jus, Seeded Mustard (GF) | $42 |
| From 5.00 pm 7 nights a week Includes Ice Cream & Topping | ||
| Crumbed Fish, Chips & Vegetables | $12 | |
| Sausage, Chips & Vegetables | $12 | |
| Mini Frankfurts, Chips & Vegetables | $12 | |
| Kids Pizza – Pulled Pork, Pineapple & Cheese | $12 | |
| Fettuccine & Bolognaise Sauce & Cheese | $12 | |
| Fettuccine, Butter & Cheese | $12 |
| Soft Drink Cans: Coke, Lemonade, Solo, Fanta, Diet Coke | $3 | |
| Juice By The Glass: Orange, Pineapple, Apple | $4 | |
| Bottled Water Sparkling 500ml | $4 | |
| Bottled Water Still 500ml | $4 | |
| Selection Of Teas | $4.5 | |
| Koffee n Chocolates Siginature Blend Coffee | From $4.5 | |
| Bundaberg Soft Drink Range: Ginger Beer, Guava, Lemon Lime & Bitters, Apple Cider, Passionfrfuit | $5 |
Sparkling | ||
| Bottle | ||
| Brown Bros Proscecco 200ml (VIC) | $10 | |
| Jacobs Creek Chard Pinot Noir 200ml (SA) | $10 | |
| Yellowglen "Yellow" 200ml (SA) | $10 | |
| Maschio Prosecco Extra Dry (Italy) | $30 | |
| Arras Premium Cuvee NV (TAS) | $50 |
Red Wine | ||
| Glass | Bottle | |
| 2018 Brown Bros Cienna Chilled Red | $30 | |
| 2018 Coldstone Cabernet Merlot Shiraz (VIC) | $8 | $32 |
| 2018 Trip Notes Shiraz (SA) | $32 | |
| 2018 Buckland Gap Pinot Noir (VIC) | $8 | $32 |
| 2018 De Bortoli Windy Peak Pinot Noir (VIC) | $32 | |
| 2018 Express Shiraz Wrattonbully (SA) | $8 | $32 |
| 2018 Empress Caberent Sauvignon Wrattonbully (SA) | $8 | $32 |
| 2018 Tall Poppy Merlot (VIC) | $8 | $32 |
| 2018 Hogs in The Woods Temparinllo (VIC) | $8 | $32 |
| 2019 Trip Notes Shiraz (SA) | $32 | |
| 2018 De Bortoli Windy Peak Pinot Noir (VIC) | $32 | |
| 2017 Scenic View Organic Shiraz (SA) | $32 | |
| 2018 Seraphim Heathcote Shiraz | $40 | |
| 2017 Full Moon Grenache Shiraz Mourvedre (SA) | $10 | $40 |
| 2018 Seraphim Heathcote Shiraz (VIC) | $44 |
White Wine | ||
| Glass | Bottle | |
| 2018 Brown Brothers Moscato Sauv Blanc (VIC) | $8 | $30 |
| 2018 Silver Moki Marlborugh Sauvignon Blanc (NZ) | $8 | $30 |
| 2018 Empress Limestone Coast Sauvignon Blanc (SA) | $8 | $32 |
| 2018 Express Limestone Coast Pinot Gris (SA) | $8 | $32 |
| 2017 Empress Limestone Coast Chardonnay (SA) | $8 | $32 |
| 2020 Rumors Moscato (NSW) | $8 | $32 |
| 2019 Deep Wood Harmony Rose (WA) | $9 | $32 |
| 2018 Brown Brothers Moscato Sauv Blanc (VIC) | $9 | $32 |
| 2016 Scenic View Organic Chardonnay (SA) | $32 | |
| 2018 Seraphim Riesling (VIC) | $10 | $40 |
| 2019 KOPU Marlbrough Sauvignon Blanc (NZ) | $10 | $40 |
Tap beers | ||
| Bargara Brewing Company Bundaberg | POT | SCH |
| Great Nothern Super Crisp Mid Strength 3.5% | $6 | $7.5 |
| Thirsty Turtle Bright Lager 4.5% | $6.5 | $8.5 |
| James Squire 150 Lashes Pale Ale 4.2% | $8 | $10 |
Bottled Beers | ||
| Coopers Mid Strength | $7 | |
| Hahn Premium Light | $7 | |
| Carlton Dry | $8 | |
| Corona | $8 | |
| Great Northern Orginal | $8 | |
| Great Northern Super Crisp | $8 | |
| Hahn Super Dry | $8 | |
| James Boags | $8 | |
| Kilkenny Can | $8 | |
| Peroni | $8 | |
| Stella Artois | $8 | |
| XXXX Gold | $8 | |
| 5 Seeds Apple Cider | $8 | |
| Sommersby Pear Cider | $8 | |
| Peroni Legeria 3.5% | $8 | |
| Bargara Brewery Drunk Fish Pale Ale | $9 | |
| Bargara Brewery Saison Silver Lite 2.8% | $9 | |
| Bargara Brewery Rusty Roo (Dark) 5.5% | $9 | |
| Bargara Brewery Phat Heffa 5.4% | $9 | |
| Bargara Brewery Convict IPA 6.9% | $9.5 |
