Dine-In Menu
Yes, We Are Open for Dine in & Takeaway
Trading Hours: Monday to Sunday 5pm-9pm - Closed Wednesdays
Bookings required as with seating restrictions in the designated areas are limited to 20 at one time. Early bookings will have 1.75hr time limit which will be advised when booking if necessary
Limited menu after 8pm Sunday to Thursday
To order or book, please call us on: (07) 4837 7199
Thanks for your support during this challenging time we are in.
FlatBreads | ||
| Confit Garlic, EVO, (Extra Virgin Olive Oil), Pesto, Parmesan & Mozzarella Cheese | $10 |
Small Bits Designed for Sharing | ||
| House Made Hand Cut Chips w/ Sweet Chili Lime Mayo | $10 | |
| Greek Style Salad, Tomatoes, Cucumber, Olives, Onion, Lettuce, Fetta, Greek Dressing | $16 | |
| Saganaki; Grilled Haloumi Cheese, Petit Salad, Flatbread, Fresh Lime | $18 | |
| Pan Fried Chorizo, Roast Capsicum, Rosemary & Garlic Potatoes Tossed w/ Butter, Fresh Parsley & Baby Spinach (GF) | $18 | |
| Seared Warm Thai Beef Salad, Coleslaw, Thai Herbs, Ginger Coriander & Lime Dressing | $18 | $30 |
| Salt & Pepper Calamari, Vietnamese Style Coleslaw Salad, Chili Coriander Dressing (GF) | $18 | $30 |
Pizzas | ||
| From 5.00 pm 7 nights a week – Take Away Available Pizza generally take 15-20min but can take 30-45 depending on restaurant guests Extra Gluten Free Base $2, Half, Half $3, Extra Topping Available Charges Apply | ||
| Margherita, Fresh Cherry Tomato, Basil, Mozzarella | $20 | |
| Chicken, Moroccan Tomato Basil & Garlic Relish, Bacon, Mushroom, Mozzarella | $24 | |
| Mediterranean Roast Vegetables, Baby Spinach, Danish Fetta, Mozzarella | $24 | |
| Tomato, Salami, Pepperoni, Capsicum, Mushrooms, Olives, Mozzarella | $24 | |
| BBQ Pulled Pork, Pineapple, Chicken, BBQ Sauce, Toasted Coconut, Mozzarella | $24 | |
| Slow Braised Lamb, Green Capsicum, Danish Fetta, Romesco, Mozzarella | $26 | |
| Garlic Prawns, Spanish Onions, Green Capsicum, Fresh Parsley, Parmesan, Mozzarella | $28 |
Bigger Bits | ||
| GF = Gluten Free DF = Dairy Free | ||
| Vegan Stack, Chef Selection Roasted & Steamed Vegetables, House Made Beans, Relishes (GF, DF) | $30 | |
| Fettuccine Pasta Tossed w/ Roasted Vegetables, Napoli, Fetta, Spinach, Shaved Parmesan | $30 | |
| Pork Belly Slow Cooked, Crispy Skinned, Pesto Parmesan Mash, Green Beans, Roasted Cherry Tomatoes, Lime Syrup (GF) | $36 | |
| Salmon Fillet, Warm Potato, Fetta, Cherry Tomato, Roast Capsicum, Red Onion, Baby Spinach Salad, Sweet Chili & Lime Mayo (GF) | $36 | |
| Grilled Angus Porterhouse Steak 350gm, Tuscan Roasted Potatoes, Green Beans w/ either Creamy Mushroom, Peppercorn Sauce, Jus, Seeded Mustard (GF) | $42 |